Passport to Beijing

Take your tastebuds on a journey to Beijing at #19 Bar & Restaurant, with an evening of bold flavours, comforting favourites, rich sauces and dishes made for sharing.

Join us for Passport to Beijing at #19 Bar & Restaurant on Saturday, May 30, 2026 at 7:00 PM.

Enjoy an evening inspired by the bold flavours of Beijing, featuring rich sauces, comforting dishes and a menu made for sharing.

Reservations are recommended. Click here to reserve.

Passport to Beijing Menu

Soups, Salad and Savoury
Vegetable Wonton Soup: Vegetable wontons served in a warm, flavourful broth
Cream Corn and Chicken Soup:  Creamy chicken soup with sweet corn and rich, comforting flavour
Crispy Duck Salad:  Crispy duck tossed with fresh, zesty salad greens
Salt & Pepper Prawns:  Lightly wok-fried with garlic, scallions and dried red chilli flakes
Char Siu BBQ Brisket on Bao Bun:  Sticky char siu BBQ beef with smoky-sweet flavour

Entrées
Wagyu Beef:  Scallion, garlic, ginger and soy sauce
½ Roasted Cantonese Chicken:  Dark soy sauce and five spice
Red King Crab Legs:  Mild spicy ginger scallion sauce
Hong Kong Style Whole Fried Fish:  XO sauce and dried red chillies
Kung Pao Cauliflower:  Peanuts and Szechuan flavours

Vegetables
Scallion Pancakes
Stir Fry with Vegetable or Tofu
Bok Choy with Garlic Sauce
Broccoli with Black Bean Sauce
Green Beans with Garlic Sauce

Sides
Deluxe Lo Mein:  Shrimp, BBQ pork, chicken and beef
Vegetable Fried Rice
Chicken Fried Rice
Shanghai Noodles with Vegetables
White Rice

Dessert
Lychee Cheesecake
Chinese Sesame Balls with Warm Mango Sauce
Sticky Coconut Cake